Bliss of Earth Bacteriological Grade Agar Agar Powder, 100% Food Grade Natural Thickener, Vegan China Grass, Gluten Free & Gelatin Substitute For Baking, Jelly & Candies, 226gm ^Sale

About this item
Agar Agar Powder: This natural, vegan and gluten-free product is made from an algae-derived powder and provides a great gelatin substitute for all your cooking needs. It is an ideal thickener for sauces and soups and can be used to set custards and jellies. 
Easy to Use: This powder can be quickly dissolved in hot or cold liquids and is quickly absorbed by your food. It has a neutral taste which won’t overpower your recipes. 
Health Benefits: Agar Agar Powder is packed with dietary fiber which helps to regulate digestion, lower cholesterol and improve gut health. It is also a great source of calcium and iron, making it an ideal addition to vegetarian and vegan diets. 
Versatile: Agar Agar Powder can be used in a range of recipes to create everything from savory dishes to delicious desserts. It is a great substitute for ingredients like gelatin, cornstarch and flour 

Bliss of Earth Agar Agar Powder. It is the perfect gelling agent for baking & making various desserts such as jellies, custards, puddings and cakes. It can also be used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavour enhancer and absorbent with excellent consistency.