Ceylon Cinnamon with Green tea – 25 Luxury Tea Bags ^Sale

Celebrate the harmony of nature and tradition with our Ceylon Cinnamon & Green Tea Drink, a vibrant infusion crafted from the tender inner bark of Cinnamomum Zeylanicum and hand-plucked Ceylon green tea leaves. Sourced directly from our Knuckles Valley Plantation gardens near Sri Lanka’s famed Cinnamon Island, this blend embodies 100% transparency—from farm to cup. Grown through regenerative farming practices, it’s a tribute to purity, sustainability, and Sri Lanka’s timeless Ayurvedic heritage.

Infused with warm cinnamon and the fresh lift of green tea, this wellness-focused drink supports immunity, digestion, and metabolic balance. Rich in antioxidants, antibacterial, and anti-inflammatory properties, it offers a fragrant alternative to classic green tea. The aroma is a captivating bouquet of honeyed spice and grassy freshness, while the flavor unfolds with mellow cinnamon warmth, delicate astringency, and a whisper of herbaceous spice. Its texture is silken and light-bodied, with a gentle tannic grip and soft roundness that glides across the palate.

Crafted with single-origin Ceylon ingredients and no additives, this infusion honors the legacy of Sri Lanka’s tea gardens and spice forests. Whether enjoyed hot or iced, it’s a versatile companion for wellness rituals, afternoon indulgences, or gourmet pairings. Personalize it with lemongrass, honey, or citrus zest to suit your mood and elevate your experience. Each individually wrapped sachet preserves its goodness, ensuring consistent aroma and quality in every serving.

We invite you to embrace the essence of Knuckles Valley—where tradition, wellness, and authenticity converge. Let this exquisite blend of Ceylon cinnamon and green tea elevate your daily ritual, sip by sip. It’s more than a drink—it’s a journey into the heart of Sri Lanka’s healing roots, crafted with care and delivered with pride.

 Sustainably grown in Sri Lanka’s Knuckles Valley.