Chinese Egg Yolk Puffs ^Sale

Our egg yolk pastry features duck egg yolks uniquely cured in our signature red clay. Processed with a specialized recipe, they boast a rich, oily texture with a fine, savory flavor. We strictly select premium duck eggs and cure them at a constant temperature for over 40 days. Each plump, round yolk is wrapped in the pastry and baked until golden and glistening with oil. The result is a delicate, sandy texture with a perfectly balanced savory taste.