Cinnamon is a spice used by many different cultures as seasoning for savory and sweet foods. There are different varieties of cinnamon. Ceylon cinnamon (also known as Cinnamon zeylanicum) is different from other varieties. It has a distinctive shape, lighter color, and delicate taste.
Cinnamon Powder is basically obtained from milling the cinnamon sticks in to a fine powder.
Process : C5 grade Cinnamon Cut , Sorting, Drying, Milling, Packing
