Coconut sugar ^Sale

Coconut sugar is made from the sap of the flower buds of the coconut palm.

It tastes like brown sugar and is an easy substitute for sugar in many baking recipes.

Try it in cupcakes, brownies, or coconut granola. You can also use it in savory dishes, such as coconut milk masala, and coconut soup. And, of course,

it works brilliantly stirred into coffee or tea.Shelf life: 365 days