Fried Vermicelli Dry Paste ^Sale

Fried Vermicelli or Bihun Goreng, or fried rice vermicelli, has its origins in Southeast Asian cuisine, particularly within Malay and Indonesian culinary traditions. The dish features thin rice noodles (bihun) stir-fried with various ingredients such as vegetables, meats, and sometimes seafood.

The preparation and flavor profiles can vary by region, with influences from Chinese cuisine, as rice vermicelli is also popular in Chinese stir-fry dishes. Bihun Goreng is known for its savory taste, often enhanced with soy sauce, chili, and spices. It's a beloved street food staple in countries like Malaysia, Indonesia, and Singapore, celebrated for its versatility and ease of preparation.

To make it easy for you to cook while saving time and money, we’ve created Fried Vermicelli Dry Paste. This convenient mix allows you to whip up delicious Bihun Goreng with minimal effort. Just add your favorite ingredients for a quick and flavorful meal!

Our Fried Vermicelli Dry Paste is designed for 5 servings and has a shelf life of 24 months. For optimal freshness, store it at room temperature. Enjoy the convenience of quick and flavorful meals anytime!

This Fried Vermicelli is perfect for travelers, students, busy professionals, as well as cafes, central kitchens, and hotels. It offers a quick and convenient way to enjoy a consistently delicious taste, making it ideal for anyone who wants a flavorful meal without the hassle of complicated preparations.

Cooking Instructions for Fried Vermicelli
Heat the Oil: In a pan, heat 50ml of oil. Add 300g of beef, chicken, or seafood, and cook until browned.
Add Paste and Water: Stir in 50g of Fried Vermicelli Dry Paste along with some water to create a sauce.
Combine Ingredients: Add eggs, 600g of soaked vermicelli, and 100g of vegetables. Keep stirring until everything is cooked through.
Mix Well: Ensure all ingredients are well mixed and heated. Your Bihun Goreng is now ready to be served!
Enjoy your delicious meal!