Functional native starches - Pre-gel RS – AT14 / E1414 - E1420 – E1422 ^Sale

Clean label 
-whitening agent confectionery coatings.
-the granule size is comparable to that of fat globules used as a natural fat replacer and mimic a full, creamy mouth feel.
-Dissolves at 35°-40° and creates gel-like structure at 65°.
-used for frozen meals and refrigerated dressings to bakery fillings and challenging applications like dairy desserts.

Modified starches
-can be used to form gels and thickens the texture.
-It can also increase crispness and reduce moisture loss in fried battered and breaded foods.
-Also regularly used in fruit fillings, frozen meat, and gravies

Application: - Baby foods - Soups & sauces - Cereals and cereal bars - Confectionery coatings - Fruit pie fillings - Frozen meat pies – Gravies - Ready-to-eat meals- fried chicken –yogurt manufacture – processed cheese