GARLIC PUREE ^Sale

This Ready-To-Cook Garlic Puree is a commonly used sauté ingredient in various local, Western, Chinese, and Indian cuisines. It makes cooking all types of dishes and marinades easy. It can also be used in soupy dishes like soup as this product is oil-free. It lasts for 2 years before opening. Once opened, it remains fresh for up to 3 months in the refrigerator. It saves you money as there is no more wastage due to garlic going bad from being unused for a long time.