Mama Jie's Gluten Free High Fibre Flour ^Sale

Gluten-free and high fibre flour is a specialized blend, crafted for those adhering to a gluten-free diet while seking increased dietry fibre. The purpose of this flour is to mimic the texture and structure of wheat flour while offering the health benefits of increased fibre. It can be used as a substitute in gluten free baking recipes, providing a good source of dietry fibre to support digestive health. This type of flour is particularly suitable for those with gluten sensitivities or celiac disease who are looking to maintain a balanced and fibre rich diet without compromising on taste and texture in their baked goods.