Gomasio ^Sale

Gomasio is a product that is spreading more and more in Western cuisine but derived from Asian.From the Japanese goma, sesame seeds and shio, sea salt.

Used mostly in macrobiotic cuisine and added raw in dishes to keep the best all its flavor and properties.The combination of these two elements has the function of making the body better assimilate the salt that, taken alone, produces water retention.

Sesame despite being quite caloric is an antioxidant and a rich source of calcium and other nutrients such as phosphorus, magnesium, iron and protein.