Green Chili Sambal ^Sale

Green Chili Sambal(Sambal Hijau Minang) is a type of green chili sambal that originates from the Minangkabau people of West Sumatra, Indonesia. This sambal is made primarily from fresh green chilies, giving it a vibrant color and a distinct, pungent heat. Our version of sambal hijau have a different umami. Its a Malaysian taste of sambal.

Green Chili Sambal is commonly served as a condiment with various dishes, such as grilled meats, fried fish, or rice. Its bold, spicy, and slightly tangy flavor profile makes it a beloved accompaniment in Malaysia Minang cuisine.

• Ingredient : Green Chili, Green Tomato, Shallot, Garlic, Chicken Powder, Salt, Sugar
• Shelf Life : 12 Month
• Spiciness : 3 / 5
• Certificated : Halal Malaysia