Korean green tea, known as "Jaksul" for its resemblance to a sparrow's tongue, is celebrated for its unique shape. The hand-plucked "Ujeon Gamro" from Hankook Tea is an exclusive selection of Jaksul, with only the finest green teas harvested during a brief period around April 20th each year, resulting in a preciously limited annual yield of 20kg. This ceremonial-grade green tea is renowned for its exceptional quality. In tandem with the acclaimed "Gamnong" green tea, recognized for its excellent value at a reasonable price, Hankook Tea upholds the tradition of capturing the essence of the southern region of Korea. Additionally, the expertise of our CEO Minsoo Seo, Grand Master of Traditional Korean Foods, designated by South Korea’s Ministry of Agriculture, extends to the production of hand-crafted fermented green tea, known as "Hwangcha."
