Hot Chili Creamy Coconut Dry Paste (Masak Lemak Cili Api) ^Sale

Hot Chili Creamy Coconut or Masak Lemak Cili Api is a traditional dish from the Malay cuisine, particularly popular in Malaysia and Indonesia. The name translates to "cooked in rich coconut milk with fiery chilies."

 
To make cooking easier for you, we’ve created Hot Chili Creamy Coconut Dry Paste. This convenient pack allows you to whip up delicious Masak Lemak Cili Api while saving you time and money. Just mix it with your choice of protein or vegetables for a quick and flavorful meal!

This Hot Chili Creamy Coconut Dry Paste is perfect for travelers, students, busy professionals, as well as cafes, central kitchens, and hotels. It offers a quick and convenient way to enjoy a consistently delicious taste, making it ideal for anyone who wants a flavorful meal without the hassle of complicated preparations.

Our Hot Chili Creamy Coconut Dry Paste is designed for 5 servings and has a shelf life of 24 months. For optimal freshness, store it at room temperature. Enjoy the convenience of quick and flavorful meals anytime!

Cooking Instructions for Hot Chili Creamy Coconut Dish:
Prepare the Paste: In a pot, add 50g of Hot Chili Creamy Coconut Dry Paste into 500ml of water and stir well.
Add Ingredients: Add 2 potatoes and 600g of chicken. Cook until both are tender.
Finish with Coconut Milk: Stir in 50g of coconut milk and salt to taste. Let it simmer for 2-3 minutes.
Serve: Turn off the flame, and your dish is ready to be served with rice!
Enjoy your flavorful meal!