Kam Heong Dry Paste ^Sale

Kam Heong is a popular Malaysian dish that originated from the Hokkien and Cantonese communities. The name "Kam Heong" translates to "golden fragrance," reflecting the dish's aromatic qualities. It typically features a stir-fry style, often using seafood like crabs or prawns, cooked with a blend of spices, curry powder, and other flavorful ingredients. Over time, Kam Heong has become a beloved staple in Malaysian cuisine, showcasing the region's rich culinary influences.

To make cooking easier, we’ve developed Kam Heong Dry Paste for everyone to enjoy. This convenient paste simplifies the process, allowing you to create delicious Kam Heong dishes without the hassle of multiple ingredients. Just add your choice of protein and stir-fry for a flavorful meal!

Suitable for traveler, students, busy professional and also cafe, central kitchen, hotel and whoever want the taste consistent.Our Kam Heong Dry Paste is designed for 5 servings and has a shelf life of 24 months. For optimal freshness, store it at room temperature. Enjoy the convenience of quick and flavorful meals anytime!

Cooking Instructions for Kam Heong Chicken:
Fry the Chicken: Coat 750g of chicken with flour and fry until golden. Set aside.
Sauté Aromatics: Heat a pan and add 75g of cooking oil. Then add 150g of Holland onions and 15g of dried chilies. Stir well.
Combine Ingredients: Add the fried chicken to the pan, followed by 50g of Kam Heong Dry Paste and 100ml of water. Stir and taste, cooking until the sauce thickens slightly.
Finish and Serve: Add 1g of curry leaves and mix well. Turn off the heat, and your dish is ready to serve!
Enjoy your delicious Kam Heong Chicken!