Kandy Tea - 100g - Regional Tea Collection ^Sale

Kandy, once an illustrious capital of Ceylon, holds the distinction of being the site where the first commercial tea plantation was established in 1867. The tea cultivated in this region, known as mid-grown tea, thrives at elevations ranging from 600 meters to 1200 meters above sea level. It yields a vibrant infusion with a rich coppery hue, making it the perfect choice for tea enthusiasts who prefer a robust and flavour-packed cup.

Format: Loose Leaf
Grade: FBOP
Region: Medium Grown
Brewing Instructions:90-100C & 4-5min
Liquor: Rich amber
Aroma: Mild spice, Wood notes

Flavour Profile 3 items:

Full-bodied
Smooth
Gently brisk

Finish: Rounded and satisfying