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Vendor: REGION OF IONIAN ISLANDS
Sku: 36158
Its spicy taste fits exceptionally with distillates. Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.
Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper. With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur, or with brandy and chocolate.
Fig, Anise, Fennel seeds, Kumquat Fruit (10%), Must