LEMON GRASS PUREE ^Sale

Lemongrass puree is a Ready-To-Cook smooth paste made by blending fresh lemongrass into a fine texture. It's made by chopping the soft inner part of lemongrass and then blending it with a bit of water. The puree is used to add a fresh, citrusy flavor to dishes like soups, curries, and sauces. It's a convenient way to use lemongrass without having to chop it every time. It lasts for 2 years before opening. Once opened, it remains fresh for up to 3 months in the refrigerator. This product is oil-free.