Macadamia Protein Crispies ^Sale

Macadamia Protein Crispies

Our newly developed protein crispies are small, crunchy nuggets or snack pieces made from concentrated sources of plant-based protein, primarily macadamia flour. They are processed through extrusion to create an expanded, crispy texture similar to puffed rice cereal. They are designed to boost the protein content and enhance the texture of various food products.

Key Benefits for Food Manufacturers:

        Protein Fortification and Claim Eligibility: provide easy and efficient way to increase overall protein content of a product, allowing "High Protein" or "High in Energy" and “High in Fibre” claims, appealing to health-conscious consumers
         Texture and Sensory Appeal: deliver a crispy, crunchy texture appealing to consumers, improving the mouthfeel of products like bars that might otherwise be chewy or dense. This "crunch factor" can differentiate a product
        Clean Label Potential: made from simple protein sources – macadamia, pea & rice - aligning with consumer demand for shorter and "cleaner" ingredient lists
        Versatility and Innovation: come in various sizes and protein concentrations, offering flexibility for new product development in sweet and savoury categories e.g., protein clusters, savoury puffs, new bar layers
        Satiety and Functional Benefits: increasing the protein in a product, manufacturers can market their food items as contributing to satiety, muscle maintenance, and weight management, tapping into major functional food trends
        Alternative to Traditional Inclusions: can be used as a healthier, more nutrient-dense replacement for traditional, lower-nutritional-value inclusions like rice crisps or corn flakes