Malaya Fried Rice Dry Paste ^Sale

Malaya Fried Rice is typically made with leftover rice, combined with ingredients such as vegetables, eggs, and often a protein like chicken or shrimp. It’s known for its savory flavor, often enhanced with sambal or soy sauce. Malaya Fried Rice embodies the simplicity and heartiness of traditional village cooking, making it a beloved comfort food in both countries. Its variations can be found across Southeast Asia, showcasing local ingredients and flavors.

We’ve made it simple for you with our all-in-one dry paste for Nasi Goreng Kampung! This convenient pack allows you to cook easily, saving you time and money without compromising on flavor. Just mix it with your ingredients for a delicious meal in no time!

Our Malaya Fried Rice Dry Paste is designed for 5 servings and has a shelf life of 24 months. For optimal freshness, store it at room temperature. Enjoy the convenience of quick and flavorful meals anytime!

This Malaya Fried Rice is perfect for travelers, students, busy professionals, as well as cafes, central kitchens, and hotels. It offers a quick and convenient way to enjoy a consistently delicious taste, making it ideal for anyone who wants a flavorful meal without the hassle of complicated preparations.

Cooking Instructions for Malaya Fried Rice:
Heat the Oil: In a pan, heat 50ml of oil. Add 200g of your choice of meat, chicken, prawns, or squid, and cook until browned.
Add Rice: Stir in 500g of white rice, mixing well with the meat.
Incorporate Vegetables and Paste: Add 100g of water spinach and 50g of Malaya Fried Rice Dry Paste. Keep stirring until everything is cooked through.
Garnish: Finish by garnishing with fried anchovies and chili slices.
Serve: Your Fried Rice is now ready to be served!
Enjoy your delicious meal!