Malaysia Authentic Smoke Meat Yellow Curry ^Sale

Smoke Meat Yellow Curry 220gm

Smoke Meat Yellow Curry (Masak Lemak Daging Salai) is a traditional Malaysian dish that features smoked meat (daging salai) cooked in a rich, creamy coconut milk sauce (masak lemak). The name "masak lemak" refers to the cooking style, which involves simmering ingredients in coconut milk, resulting in a rich, savory, and slightly spicy dish.

The meat is typically smoked, giving it a distinctive, deep flavor, and then simmered in a mixture of coconut milk, turmeric, and other spices like lemongrass, and chilies. This dish often includes vegetables like eggplant or corn, and it's commonly served with steamed rice.

The combination of smoky meat, aromatic spices, and the creamy coconut base makes Masak Lemak Daging Salai a comforting and flavorful dish, enjoyed as part of a larger meal in Malaysian cuisine.

• Ingredients : Traditional Smoke Meat, Coconut Cream, Chili, Tumeric Powder, Salt, Lemongrass
• Traditional old dish from Malaysia with New Pakaging Technologies.
• Ready to Eat with 24 month Shelf life
• 220 gram
• Certified by : Halal Malaysia