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Vendor: Organic Boosting SL
Mung beans are as delicious as they are versatile.
To cook them, simply boil the beans until tender — about 20–30 minutes. Alternatively, they can be steamed in a pressure cooker for around five minutes.
They can be used in place of most other beans in dishes like curries, salads, stir fries and soups.
High Fiber contentHigh Protein content
Shelf life: 730 days
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