Natural Wave Japanese Bread Flour (500g) ^Sale

Japanese Bread Flour is high in protein and high gluten.
Best used for fine & silky Japanese type soft buns, toast loaf and all kinds of bread.
Premium texture of fine, silky, soft and white flour.
It's also an unbleached bread flour. 
Protein % of Japanese Bread Flour  : 12.2%

Original Taste - No Flavorings - No Chemical Additives

** The food is protected and fresh for a longer period of time with Zip Lock packaging. It can be opened very easily, and so being sealed and resealed.