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Vendor: Mamami Shoppe
Sku: 7811_1_60820
Country of Origin: Malaysia
Currently Available at: Malaysia
Japanese Cake Flour (Hakurikiko) is soft (weak) wheat flour of low viscosity and protein content. It has a fine texture and gives cakes more tender texture than regular flour. This is for baking cakes and biscuits and for general use. It's low in protein content (less than 8.5%).
Original Taste - No Flavorings - No Chemical Additives
** The food is protected and fresh for a longer period of time with Zip Lock packaging. It can be opened very easily, and so being sealed and resealed.
