Nepal Black Cardamom ^Sale

 Nepalese black cardamom, also known as large cardmom(Amomumsubulatum
𝐴𝑚𝑜𝑚𝑢𝑚𝑠𝑢𝑏𝑢𝑙𝑎𝑡𝑢𝑚), is a vital spice crop from the eastern Himalayan region, known for its strong, smoky, and earthy flavor. It is cultivated at altitudes between 600 and 2,500 meters and is used in savory dishes like curries and stews, as well as in traditional medicine for its digestive and respiratory benefits. Nepal is the world's leading producer, with its high-quality cardamom being a valuable export, though recent climate challenges have impacted production.