Landmark Organics millet are small-seeded, gluten-free grains. Millets are known for their resilience in diverse growing conditions and have been cultivated for thousands of years as a source of nutrition. Millet is a good source of complex carbohydrates, dietary fiber, and essential minerals. Organic millet can be used in various culinary applications. It can be cooked like rice, used in porridge, added to soups, stews, and salads, or ground into flour for making bread, pancakes, and other baked goods. This product is ethically sourced with fair trade practice to support small farmers and Organic Farming.
Landmark Organic promises a healthy life and environment by promoting genuine Organic products with fair trading practices. We thrive to the basic principles of Organic farming for better health, ecology, fairness and care. Our endeavour is to address better soil health, diversity in seed & corps, livelihood and climate change.