Date Molasses is made solely from dates and has no additives or preservatives. Because the product is made by evaporation, It’s acquired under vacuum without rising to high temperatures and with little loss of vitamins and minerals. It may be eaten on its own or combined with tahini and used as a filling sauce in baked goods like as cakes and pastries. A higher dry matter ratio (brx) than other molasses results in a more viscous and strong flavor.