Organic kefir lactose-free, fat content 2.5 % wt 1000 g. ^Sale

Ingredients: organic normalized cow milk, kefir ferment, the enzyme lactase. GMO-free.

Storage
at the temperature (4 ±2) °C

Nutrition
protein – 2,9 g
total fat – 2,5 g
total carbohydrate – 4,4 g

Energy value (caloricity) per 100g of the product: 217 kJ / 52 kcal.

*price list in euro (excluding logistics)