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Vendor: Naturiga Gıda San
These fibers, which have a water-soluble structure, take a gel-like consistency when they pass through the stomach and combine with water oror any liquid.Apart from the normal diet,
it can also be used in recipes made with gluten-free flours.It acts as a natural binder in recipes made with gluten-free flours and adds texture and flexibility to recipes.Country of Origin:GermanyHow to use;1-2 times a day before meals, 1 teaspoon of black cumin seed powder can be mixed with water and consumed without waiting.
It can be added to pastry recipes made with gluten-free flours.
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