Plant Based Burdock Cutlet ^Sale

Burdock root, often called “Oriental ginseng,” is rich in dietary fiber, potassium, calcium, and polyphenol antioxidants. These nutrients promote healthy digestion, support cardiovascular health, and help maintain metabolic balance. With high protein and low sugar, burdock suits those seeking balanced nutrition. Naturally sourced, it retains its original flavor and benefits. Consuming burdock increases satiety and helps maintain muscle mass. It’s versatile and easy to prepare—boiling, stir-frying, air frying, or microwaving—making it a convenient, nutritious addition to meals for overall wellness.