Pu’er Ripe Tea Coffee ^Sale

When Pu’er ripe tea meets premium coffee, it unlocks the warm energy code. Selected 10-year aged Pu’er ripe tea from Menghai, Yunnan, is blended with Colombian Arabica coffee beans through a combination of traditional pile-fermentation craftsmanship and modern low-temperature extraction technology, with no added sucrose or non-dairy creamer. Each sip unites the mellow aged fragrance of ripe tea with the rich, invigorating aroma of coffee, allowing the depth of Eastern aged Pu’er and the allure of Western coffee to gently harmonize on the taste buds.