Rendang Paste ^Sale

Rendang is a tradisional Malaysian dish that features tender beef simmered to perfection in a tantalizing blend of spices and creamy coconut milk. This aromatic, spicy masterpiece bursts with flavor and is best enjoyed with steaming rice, making every bite a delightful experience. Rendang paste is your ultimate shortcut to savoring the rich, aromatic flavors of this iconic Malaysian dish! With just the paste and your choice of meat, you can effortlessly create a mouthwatering rendang that transports your taste buds to Malaysia, delivering an explosion of spices in every bite!

• 100% Natural
• No preservative
• Halal Certification
• Shelf life : 18 months
• Serving size : 4-5 person

Cooking instruction :

1. Put in 500g of meat and 200g of Pak Man Rendang Paste into a pot.
2. Pour in 200ml of water and let the meat become tender.
3. Add 200ml of coconut milk or condense milk.
4. Add some lime leaves and turmeric leaves to enhance the aroma (optional).
5. Ready to be served.