SITI RTE DAGING MASAK HITAM (BEEF WITH BLACK SAUCE) ^Sale

RTE Daging Masak Hitam (also known as Ready-to-Eat Black Beef Sauce) is a convenient, pre-cooked meal from Malaysian cuisine. The dish features beef cooked in a rich, dark, and aromatic gravy made from a blend of spices, soy sauce, and herbs, resulting in a savory, flavorful curry-like stew. "Daging" means beef in Malay, and "Masak Hitam" refers to the dark cooking style of the dish, characterized by its deep brown or black color, achieved through a combination of soy sauce, caramelization, and spices.