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Vendor: Organic Boosting SL
Tasty and highly nutritious, walnuts can be used in hundreds of ways.
Eat them raw out of the bag as a tasty snack, or gently toast them for extra flavor. If you're feeling more ambitious,
try making a creamy walnut stroganoff, or walnut, ricotta and spinach-stuffed chicken breasts.
Walnuts also taste just wonderful in muffins, cookies, pies, cakes, brownies, and ice cream.
High Fiber contentProteine sourceShelf life: 365
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