Wefood Gluten Free Almond Flour 250 gr ^Sale

To make almond flour, almonds are first peeled and then ground. Wefood Gluten-Free Almond Flour, made from first quality local almonds, is produced in mills where only gluten-free products are processed to prevent the risk of cross-contamination. Fresh and whole almonds, which do not contain bitter seeds, are processed in a way to preserve all nutritional values. Without any additives or preservatives, they are packed in glass jars for long-lasting freshness and safe preservation.