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Vendor: Organic Boosting SL
Country of Origin: Spain
Made from finely ground blanched almonds, white almond flour is a tasty and nutritious wheat flour alternative. Its fine, smooth, and fluffy texture makes it perfect for creating pastries and macarons.
It also works well in cakes, cookies, pasta and more.
Almond flour has a slightly sweeter and nuttier flavor than regular flour. Store in the refrigerator for up to six months. High fiber content High proteine content
Shelf life: 365 days
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