ITALIAN ORGANIC PASTA- SPAGHETTI BIO LORI ^Sale

Spaghetti Bio Lori are a timeless symbol of Italian cuisine—long, thin strands of pasta perfect for pairing with everything from simple tomato sauces to rich, complex recipes. Made from certified organic durum wheat semolina grown in Southern Italy, our spaghetti offers the ideal balance of authentic flavor, firm texture, and nutritional value.

What makes our pasta truly distinctive is our integrated production process—we mill our own semolina in-house, allowing full control over quality and traceability from grain to finished product.

Dried slowly at low temperatures (up to 75–76°C for 4 hours), Spaghetti Bio Lori maintain a satisfying, al dente bite after cooking, ideal for all kinds of traditional and contemporary dishes.

Certified Organic and Halal, free from chemical pesticides and additives—this is pasta the way it was meant to be: pure, wholesome, and delicious.