Oolong Black Tea ^Sale

The dry leaf recalls the fragrance of cinnamon, a splash of hot water and the nose transforms into something more savory. We only picked the tenderest leaves of our prized oolong plants to create this exceptional tea; in doing so, we crafted a tea that is deep amber in color and pointedly sweet in flavor, without astringency or bitterness.  Notes include both fragrant pressed flowers in the nose, and plum-sweet aftertaste in the palate.

Hotter water and longer steeping times will brew a more complex and spicier tea.  Lower water temperature and shorter steeping times will brew a sweeter and simpler tea.  This tea is also known as Red Oolong in the East.

Product Description -

Cultivar: QingXin

Oxidation: 90%

Roast: 0%

Fragrance: cloves

Aroma: rose hips

Notes: cinnamon and plum

Body: Medium-heavy

Steeping Directions: 3 grams with 100ml, 95°c for two minutes