Coconut paste or 'Kerisik' is toadted coconut that is pounded or blended into a paste which is then used as an ingredient in Asian recipes to thicken or add richness to sauces, gravies and curries.
Benefits:
Contains all essential amino acids
Low glycemic index
Rich source of nutrients, vitamins and minerals
Has beneficial living enzymes as a raw sugar
Being a whole food and unrefined sweetener
Not chemically treated or processed
Contains no additives or preservatives
Tastes amazing