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It is like a trophy of the exotic exuberance of the lands on this side of the Atlantic Ocean, (Angola).

For having a crown, he earned the nickname King of the fruits.

Abundant in the Angolan nature, it is the symbol fruit of tropical and subtropical regions, used in cuisine, botany and in various medicinal purposes, for example.

The green pineapple juice serves to extract snake venom and to clean up all the rotten flesh of the wounds, helps with kidney stones, heart problems and fighting sickness.

Not to mention that the pineapple juice is rich in vitamins such as: Vitamin B6, B12, B, calcium and many others, in addition to minerals such as iron, potassium, Manganesian and magnesium.

Every 100 grams of pineapple you found only 50 calories, but a great source of energy.

The Angolan pineapple has a delicious flavor and a strong smell very tasty.

For his intense sweetness and the innumerous medicinal properties, he deserves a place at the table in any meal.

From easy dispertion and cultivation, the Angolan pineapple crossed the seas of the world, and today it is consumed in China, Java, India, Thailand, the Philippines and throughout Africa, which leads the production following the Americas.

One of the pioneer records of the prestige of pineapple in Europe, is a 1664 painting depicting King Charles II receiving from the hands of a gardener of the palace the first pineapple cultivated in England.