Gluten-free rice pasta Born in Ukraine, with blue spirulina extract and turmeric, Fusilli 240g, Healthy Generation ^Sale

Pasta that tastes and conquers from the first time.

From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all.

It is recommended to cook according to the following recipe: add pasta to salted boiling water at the rate of 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-7 minutes.

Nutritional value per 100 g of product:

Proteins - 7.4 g
Fats - 0.6 g, of which saturated - 0.18 g
Carbohydrates - 82 g, of which sugars - <1%
Salt - 0.015 g
Energy value per 100 g of product: 363 kcal / 1519 kJ