Gluten-free rice pasta PASTA Junior with banana, cocoa and stevia, Fusilli 240g, Healthy Generation ^Sale

Pasta G gluten-free rice pasta with banana, cocoa, and stevia. The taste of sweet pasta, like in childhood.
From a scientific point of view, rice flour has almost a full range of useful ingredients necessary for the body to function normally.
It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all.

It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

Nutritional value per 100 g of product:
Proteins - 7.5 g
Fats - 1.4 g, of which saturated fatty acids - 0.3 g
Carbohydrates - 78.6 g, of which sugars - 0.4 g
Salt - 0.01 g
Energy value of 100 g of product: 357 kcal (1492 kJ)