Gluten-free rice pasta PASTA UA with amaranth, Fusilli 300g, Healthy Generation ^Sale

Amaranth pasta is a combination of rice and amaranth flour. Amaranth has been known since the times of the Mayans and the Incas, when it, along with other superfoods (quinoa, chia), was included in the daily diet of a person. Currently, amaranth is valued for its saturation with fatty antioxidants, amino acids and squalene, and a high content of plant proteins.

Ingredients: rice flour, amaranth flour (at least 20%), drinking water.

Nutritional value per 100 g of product:

Proteins - 11.1

Fats - 1.08 g

Carbohydrates - 75.71 g

XE - 6.9.
Energy value of 100 g of product: 357 kcal (1494 kJ)