Anise is one of the perennial herbs whose aromatic oils and seeds being used since ancient times in the herbal world,
Anise seeds is also used in baked goods, fruit dishes, salads and rye bread, and it is also a great addition to tea.
Make your Anise drink by adding a tablespoon of anise for each 500ml of boiling water and leave it for a few minutes, t
hen the drink is ready after filtering.High Fiber content Proteine sourceShelf life: 730