Splendor Garden's Gluten-Free Organic Thick Rolled Oats are made from kilned, whole groats processed by steaming and flaking. Our oat flakes provide a textural difference (a more solid “bite” than regular rolled oats) while still maintaining the high nutritional value common in all oat products. Thick rolled oats are frequently used in breads, energy bars, cookies and granola.
ORGANIC
GLUTEN FREE
100% Canadian Oats
Country of Origin: Canada
Gluten tested using an R5 ELISA method ensuring <10ppm
Quick Rolled Oats
Prepared similarly to rolled oats, quick rolled oats (sometimes called instant oats) are simply cut finer and rolled thinner, resulting in a cooking time of just two to three minutes. Perfect for your morning breakfast or even great for using in your baking!
ORGANIC
GLUTEN FREE
100% Canadian Oats
Country of Origin: Canada
Gluten tested using an R5 ELISA method ensuring <10ppm
